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The distinction is less rigid than other varieties. It is predominantly of the sesame "white" seeds variety bagels in Toronto are similar to those made in New York in that they are less sweet, generally are coated with poppy seeds and are baked in a standard oven. The solution donna baker York Style Bagel[ edit ] In contrast to the Montreal Style Bagel, the New York bagel contains salt and malt and is boiled in water before baking in a standard oven.
The resulting bagel is puffy with a moist crust.
The Montreal bagel is smaller though with a larger holecrunchier, and sweeter. For instance, Davidovich Bagelsmade in NYC, are a recognized wholesale manufacturer of bagels that use these traditional bagel-making techniques associated here with the Montreal-style bagelincluding kettle boiling and plank baking in a wood fired oven.
East Coast Style Bagel The East Coast style bagel has qualities that compare to the New York-style bagel and Montreal-style bagelwhile also uniquely incorporating sourdough. This sourdough mixture features a unique set of ingredients only found in Halifax, in the form of locally sourced wild yeasts The East Coast-style bagel is not as chewy and fluffy, nor as salty as the New York-style bagel, and is less dense, doughy and sweet than a Montreal-style bagel, with an added dash of San Francisco influence.
Thus, Chicago-style bagels are baked or baked with steam. His recipe yields bagels flatter than New York-style bagels, characterized by a rough-textured crust.
Non-traditional doughs and types[ edit ] While normally and traditionally made of yeasted wheatin the late 20th century variations on the bagel flourished. Non-traditional versions that change the dough recipe include pumpernickelryesourdoughbranwhole wheatand multigrain.
Other variations change the flavor of the dough, often using blueberrysaltoniongarliceggcinnamonraisinchocolate chipcheeseor some combination of the above. Green bagels are sometimes created for St. Many corporate chains now offer bagels in such flavors as chocolate chip and French toast.
Sandwich bagels have been popularized since the late s by specialty shops such as Bruegger's and Einstein Brothersand fast food restaurants such as McDonald's. Breakfast bagels, a softer, sweeter variety usually sold in fruity or sweet flavors e. These are usually sold sliced and are intended to be prepared in a toaster.
A flat bagel, known as a 'flagel', can be found in a few locations in and around New York City, Long Island, and Toronto. According to a review attributed to New York's Village Voice food critic Robert Seitsema, the flagel was first created by Brooklyn's 'Tasty Bagels' deli in the early s.
Bakers are free to call any bread torus a bagel, even those that deviate wildly from the original formulation. Large scale commercial sales[ edit ] United States supermarket sales[ edit ] [ edit ] According to the American Institute of Baking AIBsupermarket sales week period ending January 27, of the top eight leading commercial fresh not frozen bagel brands in the United States: Similar breads[ edit ] Ukrainian bublik The bublik in RussiaUkraine and Belarusand the obwarzanek in particular obwarzanek krakowski in Poland are essentially larger bagels with a wider hole.
Similar to bagels, these breads are usually topped with sesame and poppy seeds. Other ring-shaped breads known among East Slavs are baranki smaller and drier and sushki even smaller and drier.
In Lithuaniasimilar breads are called riestainiai and sometimes by their Slavic name baronkos. Vesirinkeli from Finland In Finlandvesirinkeli are small rings of yeast-leavened wheat bread.
They are placed in salted boiling water before being baked. They are often eaten for breakfast toasted and buttered. They are available in many varieties sweet or savoury in supermarkets.
German pretzels which are soft and formed into rings or long rectangular shapes are somewhat similar to bagels in texture, the main exceptions being the shape and the alkaline water bath that makes the surface dark and glossy.Plagiarism Free • We do every case solution from scratch.
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